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Food Processing
We offer a wide range of blanchers for the appropriate heat treatment for the product: e.g. legumes, olives, vegetables, corn and rice; rotary, Integrated and Immersion blanchers with different production capacities and automation.
The equipment was developed and designed to optimise the production process; providing higher performance, lower energy consumption and increased hygiene.
Integrated Blancher
Universal Rotary Blancher
Olive Degreaser Blancher